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Meats, meats red, heart, disease, risk, bacon, ham, sausages, lamb, beef, pork, Research, Nuffield, Oxford University, coronary heart, Victoria Taylor, British Heart Foundation, Mediterranean diet, fruit, vegetables, wholegrains
Heart Problems

Eating red and processed meats increases heart disease risk

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Consumption of bacon, ham and sausages, and lamb, beef and pork, has been shown in research to increase the risk of heart disease, while...
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