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Coffee consumption halves Parkinson’s disease risk

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Coffee consumption halves Parkinson’s disease risk Real coffee consumption has repeatedly shown a reduction in risk and progression of Parkinson's Disease.  Drinking four or five cups...

Psoriasis link to gut bacteria

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Dysbiosis, a disruption of the gut microbiome with loss of good bacteria and increases in pathogens has now been clearly established as causal in...

Psoriasis links with common chemicals found

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Psoriasis has been linked to environmental chemicals such as dioxins, and prescription drugs; these may act directly or via the microbiome. The disease is a...

Viruses can interact to trigger Alzheimer’s

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Viruses can interact - common viruses, such as Varicella, can trigger the awakening of other viruses, such as those in the Herpes family, which...

Coffee drinkers have less cardiovascular issues, greater longevity

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Drinking two to three cups of coffee (instant, ground or decaffeinated) per day is linked with a lower risk of cardiovascular disease and a...

Linoleic acid and heart illness, cancer and metabolic syndrome

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Incorrect advice from researchers from Harvard School of Public Health suggests people should swap saturated fats and carbohydrates for linoleic acid (omega 6) in...

A late bedtime linked to higher Cardiovascular risk

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Going to bed late has been found to increase the risk of premature cardiovascular disease by more than three times, according to researchers from...

Berberine can cut blood sugar and reduce blood pressure

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The herbal component berberine, known to reduce blood sugar is shown in this research to reduce blood pressure and improve blood circulation reducing cardiovascular...

How a high fat diet damages your health

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Eating a high fat diet causes a chain reaction in the gut, starting with the cells of the gut wall causing metabolic regulation of...

Lipophilic statins linked to higher risk of dementia

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Atorvastatin and simvastatin are lipophilic statins and, unlike hydrophilic statins, have been linked to a higher risk of dementia; is this because of the...

Eating red and processed meats increases heart disease risk

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Consumption of bacon, ham and sausages, and lamb, beef and pork, has been shown in research to increase the risk of heart disease, while...

Baby’s gut bacteria and breast feeding duration predict future obesity

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A higher per cent of Bifidobacteria and a lower per cent of Prevotella in baby’s microbiota are associated with a lower BMI and lower...