Tag: Resveratrol
Eating grapes lowers cholesterol
Eating two helpings of grapes a day for a month has been found to increase microbiome diversity and to reduce bile acid production by...
Red wine increases friendly gut bacteria, boosts immune system
A modest amount of red wine per week increases levels of polyphenols and particular gut bacteria strains that make anti-inflammatory molecules and can enhance...
High dose Resveratrol may stabilise mild to moderate Alzheimer’s
High dose veseratrol, a powerful polyphenol, seems capable of stabilising mild to moderate dementia patients because of its anti-inflammatory and sirtuin-producing benefits.
Resveratrol is a...
