T cells | Chris Woollams Health Watch

Multiple Sclerosis, MS, meat, microbiome, butyrate-producing gut bacteria, methylation, CNS, nerve cells, neurodegenerative disease, autoimmune disease, microbiome, inflammation, inflammatory cytokines, T-cells, immune system, immunomodulation, short-chain fatty acid,

Multiple Sclerosis, meat and microbiome

February 4, 2022 0

Eating meat may cause a lowered level of butyrate-producing gut bacteria; resulting in a microbiome like that of MS patients, leading to more inflammation,...

Covid-19, Vitamin D, Hospital, Spanish, The Journal of Clinical Endocrinology & Metabolism, Research, Universitario Marqués de Valdecilla, Chris Woollams, Oxford University, Biochemist, T-cells, Lancet, anti-viral, scientists, Endocrine Society, Professor, Holick, Boston Medical School, Clinical, Harvard, NHS

General Health

Over 80% Covid-19 patients deficient in Vitamin D

January 17, 2021 0

More than 80% of Hospitalised Covid patients are deficient in vitamin D and those with lower levels spend longer in Hospital and have higher...

Vitamin D, One-Two-Five, chronic illnesses, bones, muscles, teeth, medical, sun, research, T-cells, B-cells, antigen-presenting cells, cancer, cardiovascular disease, strokes, dementia, DVT, diabetes, MS, colds, flu, covid-19, Endocrine Society, Professor Holick, Boston Medical School

CWHW Blog

Vitamin D? Say out loud ‘One-Two-Five’

August 30, 2020 0

Microbiome, gut, Research, Department for BioMedical Research, DBMR, University, Bern, Inselspital, University Hospital Bern, T cells, B cells, Dendritic cells, Innate System, Adaptive System, BCRs, Dr. Hai Li, Dr. Julien Limenitakis, Immunoglobulin A, IgA, IgM, IgG, microbes, Dr. Tom Frieden, Chris Woollams, vitamin D, Covid-19, cytokines

Gut Health

Your microbiome controls your immune response

August 12, 2020 0

Our antibodies are built and strengthened and their responsive abilities determined by our gut microbiomes long before we are attacked by an infection. If...