Friday, June 9, 2023
Home Eating grapes lowers cholesterol Eating grapes lowers cholesterol

Eating grapes lowers cholesterol

Grapes, cholesterol, microbiome, acid, polyphenols, resveratrol, grape, seed, Medicine, David Geffen School, blood, Verrucomicrobia, bacteria, Akkermansia, Flavonifractor, Lachnospiraceae, Bifidobacterium, Dialister, Jieping Yang, PhD

Eating two helpings of grapes a day for a month has been found to increase microbiome diversity and reduce bille acid production by 40% and cholesterol by 6.1%.

Chris Woollams Health Watch is an evidence-based, information-only website. We produce short synopses of the latest research in easy-to-understand language. We do NOT answer questions about individual illnesses. However, you can leave comments about the website. Importantly, people with cancer should go to www.canceractive.com People with cancer may apply to be 'buddied' by Chris Woollams in a Personal Prescription
Contact us: [email protected]

EVEN MORE NEWS

Making more time for PPs

IP-6 can starve brain tumours

POPULAR CATEGORY

© Copyright 2021 Chris Woollams Health Watch.