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Home Eating red and processed meats increases heart disease risk Eating red and processed meats increases heart disease risk

Eating red and processed meats increases heart disease risk

Meats, meats red, heart, disease, risk, bacon, ham, sausages, lamb, beef, pork, Research, Nuffield, Oxford University, coronary heart, Victoria Taylor, British Heart Foundation, Mediterranean diet, fruit, vegetables, wholegrains

Consumption of bacon, ham and sausages, along with lamb, beef and pork can all increase the risk of heart disease, while chicken and turkey pose no increased risk.