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Four bacterial species control liver metabolism

bacterial, species, control, liver, metabolism, Diabetes, glucose, lipid, Lactobacillus johnsonii, Lactobacillus gasseri, Researchers, Oregon State University, Associate Professors, Andrey Morgun, Natalia Shutzhenko, Romboutsia ilealis, Ruminococcus gnavus, BMI, diabetes, glucose metabolism

Diabetes, better glucose and lipid metabolism and obesity could be managed through a better balance between just four bacterial species, particularly by the addition of Lactobacillus johnsonii and Lactobacillus gasseri.